Lecture
|
Topics |
Chapters |
|
Introduction |
|
|
I.
History |
1 (IFM) |
|
II.
Process of Fisheries Management |
2 (IFM) |
|
III.
Communication |
3
(IF) |
|
Fisheries
Techniques |
|
|
IV.
Passive Capture Techniques |
6
(FT) |
|
V.
Active Fish Capture Methods |
7
(FT) |
|
VI.
Electrofishing |
8
(FT) |
|
VII.
Tagging and marking |
11 (FT) |
|
VIII.
Length and weight measurement |
15 (FT) |
|
IX.
Age Determination |
16 (FT) |
|
Fishery
Assessment |
|
|
XI.
Stock Assessment |
6 (IFM) |
|
-Weight-length relationship |
|
|
-Abundance |
|
|
-Population Structure |
|
|
-Angler catch stats |
|
|
XII.
Community Assessment |
6 (IFM) |
|
-Predator-prey relations |
|
|
-Water quality indicators |
|
|
XIII. Population Biology and regulation |
5 (IFM) |
|
XIV. Estimating Population Parameters |
5 (IFM) |
|
-Seber Method |
|
|
-Peterson Index |
|
|
-Schnadel Estimate |
|
|
-Leslie Method |
|
|
XV. Survival and Mortality |
5 (IFM) and handout |
|
XVI. Age and Growth Rates |
5 (IFM) and 11 (MFB) |
|
XVII. Predicting Fisheries Trends |
5 (IFM) |
|
Community Manipulations |
|
|
XVII. Introduced Species |
12 (IFM) |
|
XIV. Stocking |
13 (IFM) and handout |
|
XX. Management and Undesirable Species |
14 (IFM) and handout |
|
XXI. Regulations |
16 (IFM) and handout |